May 2008

Wine Cellar

Our wine department is filled with one of the best wine selections around. If you are uncertain about a particular brand or type of wine, please turn to one of our wine stewards. You can trust their professional insights to lead you in the right direction. We staff wine stewards at all of our stores, to assist you 7 days a week.

New Arrivals - download pdf below to see all new arrivals

m. chapoutier 2006 côtes du rhône

m. chapoutier 2006 côtes du rhône
AOC, France
Well structured with medium firm tannins and a smooth texture. Flavors of Morell cherries, plums, spice, and pepper.
$11
case $108 per bottle $9


palacios remondo la vendemia 2006 rioja

palacios remondo la vendimia
2006 rioja

DOC, Spain
Classic rich, ripe cherry and strawberry fruit flavors are interwoven with subtle elements of vanilla, black pepper and cinnamon. Bright and delicious.
$13
case $132 per bottle $11

May´s issue

archipel.........................................
cover
new arrivals.........................................
2
new arrivals............................................
3
Wine & Cheese Tastings.........................
4
cheese features....................................
5
santa rita winery..............................
6
cabernet & chardonnay.............................
7
riedel, merlot/zin, pinot gris/grigio.....................................
8
malbec, imported reds & whites.......................................
9
Sale Features......................................
10
Sale Features......................................
11
killer reds under $25................................................
12

(Download the pdf below to view the complete May Wine Cellar newsletter, or sign up here to receive a copy by mail.)
archipel 2002 red wine

archipel
2002 red wine

Sonoma/Napa Counties
A stunning blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. Bold yet approachable and velvety. Described by Robert Parker as “heady and succulent…elegant”. 90 points Wine Advocate.
$34
case $168 per bottle $28

Fresh Ideas Magazine