Yo-Ho Black Porter brewed by Yo-Ho Brewing Company is a robust porter with a nice balance between malt and hops. The rich chocolate and toasted notes, combined with a light spiciness from the Perle hops, makes this beer quite drinkable.
Cashel Blue Farmhouse cheese is a semi-soft, creamy Irish blue cheese that is handcrafted by the Grubb family using grass-fed dairy cows. It’s a gorgonzola style with deep blue veining and a full tangy flavor.
Hitachio Nest Red Rice Ale brewed by Kiuchi Brewery is made with ancient red rice from Japan. This ale has a light fruitiness, reminiscent of strawberries and orange peel. It finishes like a light bodied sake.
Cypress grove’s Humboldt Fog is an American original soft-ripened goat cheese. Each handcrafted wheel features a distinctive band of edible vegetable ash. It tastes like fresh cream with light floral notes and a citrusy finish.