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Best of Oregon – Trawl & Trap – $95

April 12 | 6:30pm | Burnside

Join us in Cellar Z for an all-inclusive four course dinner featuring the best in food & wine from across the state of Oregon

Featured Winery: Patricia Green Cellars
Patricia Green Cellars is located in the Ribbon Ridge Appellation of the Willamette Valley on a 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. The winery, and thus the two friends and business partners, and winemakers are noted for producing a tremendously broad selection of vineyard designated Pinot Noirs from several vineyards representing some of the better sites in the Willamette Valley. Sadly, Patty passed away in November of 2017. Jim Anderson continues at the helm and the winemaking. What she had and certainly one of the things he learned from her was a natural, holistic and encompassing view of agriculture and winemaking intertwined together. 

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FIRST COURSE RECEPTION
Citrus Cured Sturgeon with Beet and Apple
Albacore Tuna Crostini
2016 Patricia Green Cellars Willamette Valley Sauvignon Blanc 

SECOND COURSE
Razor Clam Salad with Lemon Olives and Pine nuts
2016 Patricia Green Cellars Durant Vineyard Chardonnay 

THIRD COURSE
Wild Salmon with Fava Beans, Endive and Garum Citronette
2016 Patricia Green Estate “Old Vine” Pinot Noir 

FOURTH COURSE
Plum Tart with Sea Bean Ice Milk