Join us for a tour of the food of Bordeaux. Chef Alex Bourgidu will be preparing a four course menu of traditional foods of this region of France.
- Tarte de Cepes
- Foie Gras Terrine
- Rustic Bread & Figs
- Roasted Duck Breast & Duck Confit
- Napa Cabbage & Garlic
- Beef Bordelaise
- Mushrooms, Carrots, Shallots & Potatoes