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Cellar Z Regional Dinner, Bordeaux – $90 – SOLD OUT

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Join us for a tour of the food of Bordeaux. Chef Alex Bourgidu will be preparing a four course menu of traditional foods of this region of France.


  • Tarte de Cepes
  • Foie Gras Terrine
  • Rustic Bread & Figs
  • Roasted Duck Breast & Duck Confit
  • Napa Cabbage & Garlic
  • Beef Bordelaise
  • Mushrooms, Carrots, Shallots & Potatoes