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Cellar Z Regional Dinner: Emilia Romagna

This Event has passed | Burnside

Join us for a culinary tour of Emilia Romagna. Chef Alex Bourgidu will be preparing a four course menu of traditional food & wine from this Italian region.

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First Course
Erbazzone
Spinach Pie with Ricotta

Charcuterie
Salami, Proscuitto, Coppa, Mortadella, & Pancetta

Second Course
Cappellacci di Zucca

Third Course
Cotechino di Modena
Lentils, Chicories & Balsamic

Fourth Course
Italian Meringue
Hazelnuts, Chocolate & Tangerines