Learn the history of Champagne and caviar and find out what makes the two such a perfect pair. Class will be held by Katie Ellsweig, Champagne specialist with Kobrand. Chef John Eisenhart will also provide small bites for this tasting.
- Taittinger Brut la Francaise NV with Hackleback
- Taittinger Les Folies de la Marquetterie with Siberian Amber Caviar
- Taittinger Prestige Rosé with Salmon Roe
- Taittinger Comtes de Champagne Blanc de Blancs Grand Cru 2007 with Osetra Caviar
Seating is limited to 12 guests. Class will be held in Burnside Cellar Z.