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Champagne & Oysters Seminar

December 2 , 6:00pm - 7:30pm $85
Join us for this fascinating seminar with Champagne Louis Roederer and Taylor Shellfish as we explore why these components accentuate each other. Class will be led by Cynthia Challcome of Champagne Louis Roederer and Eli Brit of Taylor Shellfish. Chef John Eisenhart will also provide small bites for this tasting.

Featured Pairings

  • Champagne Louis Roederer Brut Nature 2015
    with Kumamoto Oysters
  • Champagne Louis Roederer Collection 242 MV Brut
    with Shigoku Oysters
  • Champagne Louis  Roederer 2014 Blanc de Blancs
    with Totten Inlet Virginica

Seating is limited to 12 guests. Class will be held in Burnside Cellar Z.

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