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Cheese School, Alpine Cheeses – $25

January 20 | 2:00pm - 4:00pm | Burnside

The bucolic pastures and snowcapped Alpine mountains create the ideal environment for crafting cheese. Join us in Cellar Z with cheesemonger Evan Higgins learning about the abundance of delicious, complex and wine friendly Alpine cheeses from Switzerland & France. Evan will share with us all about the unique style, flavor profile and cheesemaking technique of these versatile cheeses.