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Chianti Classico Wine Tasting Dinner – $75

October 23 | 6:00pm - 8:00pm | Burnside

Chianti Classico Wine

Join us with Todd Bacon, Italian category manager at Young’s Market who will be leading this seminar on Chianti Classico and tasting us through its quality levels – Annata, Riserva & Gran Selezione. Chef John Eisenhart will be preparing small plates to pair with these extremely food-friendly wines.

Menu 

Falchini Vernaccia di San Gimignano Ab Vinea Doni 2017
Spinach & Celery Root Puree with Foie Gras Butter 

Petroio Chianti Classico 2015, Castelnouvo Berardenga
Mazzei Fonterutoli Chianti Classico 2015, Castellina
Apricot & Spinach Stuffed Rabbit Leg with Pickled Chantrelles 

Il Molino di Grace Chianti Classico Riserva 2015, Panzan
Tenuta di Nozzole Chianti Classico Riserva 2013, Greve
Bucatini alla Gricia Guanciale, Red Onion & Pecorino 

Barone Ricasoli Chianti Classico Colledila Grand Selezione 2015, Gaiole
Renzo Marinai Chianti Classico Grand Selezione 2011, Panzano
Lamb Loin with Spiced Delicata Squash