Dupont Saison & Crooked Stave Beer and Cheese Tasting

January 26 | 3:00pm - 6:00pm | Burnside

Vieille Provision Saison Dupont Belgian farmhouse ale

Crooked Stave Hop Savant brettanomyces india pale ale

Adirondack Cabot Cheddar – A classic New York cheddar with a nice tang on the forefront. Hints of grapefruit and bergamot, smooth melt in your mouth texture.

Appenzeller – A natural rind Swiss cheese that is given an herbal bath from cider or wine. This cheese is herbaceous with just the right amount of funkiness. It makes a gorgeous addition to fondue or anything where you need a melty, strong cheese.