Vieille Provision Saison Dupont Belgian farmhouse ale
Crooked Stave Hop Savant brettanomyces india pale ale
Adirondack Cabot Cheddar – A classic New York cheddar with a nice tang on the forefront. Hints of grapefruit and bergamot, smooth melt in your mouth texture.
Appenzeller – A natural rind Swiss cheese that is given an herbal bath from cider or wine. This cheese is herbaceous with just the right amount of funkiness. It makes a gorgeous addition to fondue or anything where you need a melty, strong cheese.