Elk Cove Winemaker Dinner

Spend an evening with Adam Campbell, Owner and Winemaker of Elk Cove Vineyards, for a seasonal celebration of exceptional food and wine. Our chefs have created a multi-course menu inspired by the flavors of fall, featuring premium Kurobuta pork and locally harvested apples.

Each course is thoughtfully paired with Elk Cove’s acclaimed estate-grown wines, while Adam shares stories from one of the Willamette Valley’s most celebrated family wineries. It’s a delicious tribute to Oregon’s harvest season and the perfect way to welcome autumn.

FEATURED MENU:

Coppa with Granny Smith Mostarda
Bacon & Porcini Croquettes
Elk Cove Sparkling

Kurobuta Pork Testa with Cider, Warm Potatoes & Onions
Elk Cove Riesling

Smoked Kurobuta Pork Rib Chop, Red Cabbage & Envy Apples
Elk Cove Chardonnay
Elk Cove Mt. Richmond Pinot Noir

Fuji Apple Tart with Old-Fashioned Crust, Crème Fraîche
Elk Cove Ultima White

Any cancellation made 48 hours prior to the scheduled event is fully refundable. Cancellations made within 48 hours of the event start time will not be eligible for refunds.