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Lamb & Veal Wine Dinner

November 7 , 6:00pm $150
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Join us for an evening highlighting Zupan’s Oregon lamb and milk-fed veal. Chef John Eisenhart will highlight his favorite preparations of these cuts paired with some of our favorite wines.

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Veal and Porcini Meatballs, Sauce Vert
Charles Heidsieck, Brut
Lamb Carpaccio, Watercress, Vadouvan
Beaux Freres, Willamette Valley Pinot Noir
Parsley Tagliatelle, Veal “Al Tocco”
2020 Paolo Scavino, Barolo
Anderson Lamb Leg, Celery Root Caponata
Domaine Durand Cornas Premices
Chèvre Cheesecake, Huckleberries

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