Please join us for an in depth tasting of Master Sommelier, Larry Stone’s, Lingua Franca wines.
Larry will be joining us in the cellar along with winemaker Thomas Savre for exploration of the debut vintage of these exquisite wines. Chef Alex Bourgidu will be preparing dishes to pair with these unbelievably food friendly wines. Space is very limited for this evening. Cost is $80 per person & will commence at 6pm