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Lobster & Clam Bake – $150

August 7 | 6:00pm | lake oswego

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Featured Wineries:
Taittinger & Resonance

Menu:
Cheese & Charcuterie
Tomato Gazpacho
Grilled Peaches with Burrata, Basil and Arbequina Olive Oil
Maine Lobster Tails
Manila Clams, Wild Mexican Shrimp & Olympia Provisions Kielbasa in Garlic &  Chardonnay
Hasselback Yukon Gold Potatoes with Parmigiano Reggiano & Grilled Corn
Maldon-salted Pecan Tartlets with Jeni’s Banana Ice Cream

Reception 6pm, Dinner 6:30pm

Dinner will be assigned seating at a banquet-style table. Courses will be served on individual plates.