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Lobster & Clam Bake – $150

August 21 | 6:00pm | lake oswego

Featured Wineries:
Roederer & Domaine Ott

Menu:
Cheese & Charcuterie
Roasted Red Pepper Soup
Local Beans, Sungold Tomatoes, Garlic Chips, Chives and Sherry Vinaigrette
Maine Lobster Tails
Manilla Clams, Wild Mexican Shrimp & Olympia Provisions Kielbasa in Garlic &  Chardonnay
Hasselback Yukon Gold Potatoes with Parmigiano Reggiano & Grilled Corn
Buttermillk Pound Cake, Milk Chocolate Crème, Blackberries

Reception 6pm, Dinner 6:30pm

Dinner will be assigned seating at a banquet-style table. Courses will be served on individual plates.