Cheese & Charcuterie
Baby Kale and Strawberry with Goat Cheese and Peppercorn Vinaigrette
Maine Lobster Tails
Manilla Clams, Wild Mexican Shrimp & Olympia Provisions Kielbasa in Garlic & Chardonnay
Hasselback Yukon Gold Potatoes with Parmigiano Reggiano & Grilled Corn
Olive Oil Cake with Limoncello, Mascarpone and Figs
Reception 6pm, Dinner 6:30pm
Dinner will be assigned seating at a banquet-style table. Courses will be served on individual plates.