Lobster & Clam Bake – $195

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Featured Winery:
Dom Pérignon

Menu:
Cheese & Charcuterie
Chilled Asparagus Soup
Grilled Romanesco with Arugula, Yuzu and Rhubarb Crisps 
Maine Lobster Tails
Manilla Clams, Wild Mexican Shrimp & Olympia Provisions Kielbasa in Garlic &  Chardonnay
Hasselback Yukon Gold Potatoes with Parmigiano Reggiano & Grilled Corn
Ricotta Cheesecake with Aperol-Marinated Berries

Reception 6pm, Dinner 6:30pm

Dinner will be assigned seating at a banquet-style table. Courses will be served on individual plates.