Lobster & Clam Bake – $195
July 10 , 6:00pm $195
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Featured Winery:
Dom Pérignon
Dom Pérignon
Menu:
Cheese & Charcuterie
Chilled Asparagus Soup
Grilled Romanesco with Arugula, Yuzu and Rhubarb Crisps
Maine Lobster Tails
Manilla Clams, Wild Mexican Shrimp & Olympia Provisions Kielbasa in Garlic & Chardonnay
Hasselback Yukon Gold Potatoes with Parmigiano Reggiano & Grilled Corn
Ricotta Cheesecake with Aperol-Marinated Berries
Reception 6pm, Dinner 6:30pm
Dinner will be assigned seating at a banquet-style table. Courses will be served on individual plates.
