Lobster & Clam Bake – SOLD OUT

Join us in the breezeway for our all-inclusive four-course dinner, plus wine pairings.

Menu:
Cheese & Charcuterie
Pecorino Tartufo, Fiore Sardo, Duck Rillette, Iberico Ham, Moscato-Soaked Apricots, Quicos
2018 Château Loudenne Blanc

Sungold Tomatoes, Stracciatella, Basil & Flaked Salt
2021 Domaines Ott Chateau de Romassan Rosé

Maine Lobster Tails
Manilla Clams, Wild Pacific Shrimp & Olympia Provisions Kielbasa in Garlic &  Chardonnay
Hasselback Yukon Gold Potatoes with Parmigiano Reggiano & Grilled Corn
Marc Bredif Chinon 2019

Reception 6pm, Dinner 6:30pm

Dinner will be assigned seating at a banquet-style table. Courses will be served on individual plates.
$20 corkage fee per bottle for outside wine.

Any cancellation made 48 hours prior to the event is fully refundable. Cancellations made within 48 hours of the event start time will not be eligible for refunds.