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lake oswego

Lobster & Clam Bake

August 3 , 6:00pm $150
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Join us in the breezeway for our all-inclusive four-course dinner, plus wine pairings.

Reception 6pm, Dinner 6:30pm

Dinner will be assigned seating at a banquet-style table and served family-style.
$20 corkage fee per bottle for outside wine.

All ticket sales are final.

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Menu:
Cheese & Charcuterie
Domaine Carneros Brut

Baby Kale, Grilled Artichokes & Sweet Peppers, Feta, Olive Vinaigrette
Cakebread Sauvignon Blanc

Atlantic Lobster Tails, Manila Clams, Wild Pacific Shrimp & Olympia Provisions Kielbasa in Garlic &  Chardonnay
Hasselback Yukon Gold Potatoes with Parmigiano Reggiano & Grilled Corn
Sequoia Grove Cabernet

Stone Fruit, Orange Blossom, Vanilla Ice Cream

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