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lake oswego

Lobster & Clam Bake

September 24 , 6:00pm $150
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Join us in the breezeway for our all-inclusive four-course dinner, plus wine pairings.

Menu:
Cheese & Charcuterie
La Tur, Gruyére, Coppa, Salame Toscano, Truffled Marconas, Plums & Castelvetrano Olives
Roederer Estate Brut Rosé Anderson Valley NV

Late-Harvest Beans, Roasted Peppers, Smoked Pecorino & 20-year Balsamic
2016 Murrieta Capellania

Maine Lobster Tails
Manilla Clams, Wild Pacific Shrimp & Olympia Provisions Kielbasa in Garlic &  Chardonnay
Hasselback Yukon Gold Potatoes with Parmigiano Reggiano & Grilled Corn
2016 Marques de Murrieta Rioja Reserva

Butterscotch Panna Cotta, Raspberries and Shaved Valrhona Milk Chocolate

Reception 6pm, Dinner 6:30pm

Dinner will be assigned seating at a banquet-style table. Courses will be served on individual plates.
$20 corkage fee per bottle for outside wine.

Any cancellation made 48 hours prior to the event is fully refundable. Cancellations made within 48 hours of the event start time will not be eligible for refunds.

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