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lake oswego

Lobster & Clam Bake

June 17 , 6:00pm $150
Join us for our all-inclusive four-course dinner, plus wine pairings from Résonance Wines along with winemakers Guillaume & Lucie Large.

Reception 6pm, Dinner 6:30pm

Dinner will be assigned seating at a banquet-style table. Courses will be served on individual plates.
$20 corkage fee per bottle for outside wine.

Any cancellation made 24 hours prior to the event is fully refundable. Cancellations made within 24 hours of the event start time will not be eligible for refunds.

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