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lake oswego

Lobster & Clam Bake – SOLD OUT

July 30 , 6:00pm $150
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Join us in the breezeway for our all-inclusive four-course dinner, plus wine pairings.

Menu:
Cheese & Charcuterie
Manchego, Humboldt Fog, Sopressata, Zupan’s Honey Peanuts, Nectarines & Pinot Noir Mustard
Roederer Estate Brut Anderson Valley NV

Oregon Star Tomatoes, Persian Cucumber, Watermelon & Mint
2020 Merry Edwards Sauvignon Blanc Russian River Valley

Maine Lobster Tails
Manilla Clams, Wild Pacific Shrimp & Olympia Provisions Kielbasa in Garlic &  Chardonnay
Hasselback Yukon Gold Potatoes with Parmigiano Reggiano & Grilled Corn
2018 Merry Edwards Pinot Noir Russian River Valley

Reception 6pm, Dinner 6:30pm

Dinner will be assigned seating at a banquet-style table. Courses will be served on individual plates.
$20 corkage fee per bottle for outside wine.

Any cancellation made 48 hours prior to the event is fully refundable. Cancellations made within 48 hours of the event start time will not be eligible for refunds.

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