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lake oswego

Lobster & Clam Bake

June 8 , 6:00pm $150
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Join us in the breezeway for our all-inclusive four-course dinner, plus wine pairings.

Reception 6pm, Dinner 6:30pm

Dinner will be assigned seating at a banquet-style table and served family-style.
$20 corkage fee per bottle for outside wine.

All ticket sales are final.

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Menu:
Cheese & Charcuterie
Résonance Willamette Valley Chardonnay

Baby Kale, Roquefort Dressing, Onion Crisps
Résonance Willamette Valley Pinot Noir

North Atlantic Lobster Tail, Steamed Corn, Hasselback Potatoes, Shrimp, Clams & Kielbasa, Drawn Butter
Résonance Résonance Vineyard Pinot Noir

Creme Fraiche Panna Cotta, Roasted Rhubarb and Blueberries

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