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Lytle-Barnett Sparkling Wine Tasting & Dinner – $75 – SOLD OUT

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Join us with Lytle-Barnett co-founder Andy Lytle for an evening of vintage sparkling wine. Created locally from grapes hand-picked in the Willamette Valley with the exact specifications of vintage French champagne. Seasonal specialties paired with each wine prepared by Chef John Eisenhart.

Featured Menu

2013 Lytle-Barnett Brut Rosé
Roasted Apple & Foie Gras

2014 Lytle-Barnett Brut
Warm Local Mushrooms
Watercress & Poached Egg

2013 Lytle-Barnett Blanc de Blancs
Scallop Risotto with Garlic Chive

2013 Lytle-Barnett Blancs de Noirs
Veal Tenderloin “Blanquette”
Baby Vegetables

Bluebird Bakers Chocolate Chunk Cookies