Skip to content
burnside

Moroccan Lamb & Veal Wine Dinner

February 27 , 6:00pm $150
Share
Join us for an evening of spice & delight featuring Zupan’s Oregon lamb and milk-fed veal. Chef John Eisenhart will delight us with his exotic menu while we hear from our meat specialist Rob Allen guides us through the world of lamb & veal.

MENU:

Cheese Burek
fried feta & mozzarella

Mezze Plate
hummus, baba ghanoush, grilled pita

Lamb Kibbeh Nayeh
Oregon grass-fed lamb, bulgar wheat, onion & spices

Veal Kofta Salad
kale, mint, parsley & lemon

Lamb Tagine
couscous, stock, apricot & spices

Kheer
chilled cardamon rice pudding

Valentine's Day Lamb Special

Upcoming Events