Moroccan Lamb & Veal Wine Dinner
February 27 , 6:00pm $150
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Join us for an evening of spice & delight featuring Zupan’s Oregon lamb and milk-fed veal. Chef John Eisenhart will delight us with his exotic menu while we hear from our meat specialist Rob Allen guides us through the world of lamb & veal.
MENU:
Cheese Burek
fried feta & mozzarella
Mezze Plate
hummus, baba ghanoush, grilled pita
Lamb Kibbeh Nayeh
Oregon grass-fed lamb, bulgar wheat, onion & spices
Veal Kofta Salad
kale, mint, parsley & lemon
Lamb Tagine
couscous, stock, apricot & spices
Kheer
chilled cardamon rice pudding
