6:00 pm reception, 6:30 pm dinner
Dinner served at a banquet-style table. Courses will be served on individual plates.
Albacore Crostini with Lemon and Caperberries
Deviled Dungeness Crab Cake, Cucumber, Basil & Pepper Salad
Duck Egg Tagliatelle, Morel Mushrooms & Bacon
Anderson Valley Lamb Rack, Oregon Star Tomato Tart, Arugula, Mint Vinegar
Lemon Ricotta Ice Cream with Blackberries & Honey Tuile
Any cancellation made 48 hours prior to the event is fully refundable. Cancellations made within 48 hours of the event start time will not be eligible for refunds.