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Oregon Bounty Wine Dinner

August 11 , 6:00pm $125
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Join us in Cellar Z for a chef-curated Oregon Bounty menu. Chef John will surprise and delight you with a journey of both land and sea using fresh local seasonal selections.

6:00 pm reception, 6:30 pm dinner

Dinner served at a banquet-style table. Courses will be served on individual plates.

MENU
Albacore Crostini with Lemon and Caperberries
Deviled Dungeness Crab Cake, Cucumber, Basil & Pepper Salad
Duck Egg Tagliatelle, Morel Mushrooms & Bacon
Anderson Valley Lamb Rack, Oregon Star Tomato Tart, Arugula, Mint Vinegar
Lemon Ricotta Ice Cream with Blackberries & Honey Tuile 

Any cancellation made 48 hours prior to the event is fully refundable. Cancellations made within 48 hours of the event start time will not be eligible for refunds.

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