Italian Truffles & Wine Dinner – SOLD OUT
February 11 , 6:30pm
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Famed gastronome, Brillat-Savarin, called truffles “the diamond of the kitchen”. Join us in the newly remodeled Burnside Cellar Z for an exclusive and intimate dinner featuring these delectable morsels.
Featured Menu
Duck Consomme
Truffle Straw
Baby Chard & Winter Mushroom Salad
Duck Egg, Black Truffle
2018 Pra Soave Classico “Otto”
Robiola Ravioletti
Chervil & White Truffle
2017 Tenuta Scersce Rosso di Vallentina “Nettare” DOC
Capon Ballotine,
Wild Spinach, Mountain Potato & Black Truffle
2015 Paolo Scavino Barolo
Truffled Madiera
Truffles
