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Italian Truffles & Wine Dinner – SOLD OUT

February 11 , 6:30pm
Famed gastronome, Brillat-Savarin, called truffles “the diamond of the kitchen”. Join us in the newly remodeled Burnside Cellar Z for an exclusive and intimate dinner featuring these delectable morsels.

Featured Menu

Duck Consomme
Truffle Straw 

Baby Chard & Winter Mushroom Salad
Duck Egg, Black Truffle
2018 Pra Soave Classico “Otto” 

Robiola Ravioletti
Chervil & White Truffle
2017 Tenuta Scersce Rosso di Vallentina “Nettare” DOC 

Capon Ballotine
Wild Spinach, Mountain Potato & Black Truffle
2015 Paolo Scavino Barolo 

Truffled Madiera 

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