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Oregon Wine Month: Chardonnay Dinner

May 14 , 6:00pm $125
Celebrate Oregon wine month along with Résonance winemaker Guillaume Large as we compare the chardonnays of Oregon and France featuring the wines of Résonance and Louis Jadot.

Wine Pairings & Menu:

Coppa, Finocchiona, Harbison, Gruyére, Herbed Marcona Almonds, Dates, Panzanella Crackers
2020 Resonance Willamette Valley Chardonnay, Zupan’s exclusive
2018 Jadot, Chablis

Roasted Golden Beets, Baby Arugula, Parmigiano Reggiano, 20 year Balsamic
2020 Résonance Willamette Valley Pinot Noir
2017 Résonance, Resonance Vineyard Pinot Noir

Fennel-roasted Halibut, Beans a la Roman, Nettle Fondant
2019 Résonance, Hyland Chardonnay
2019 Jadot, Meursault

Poppy Seed Carrot Cake, Meyer Lemon, Zupan’s Vanilla Ice Cream

Reception 6pm, Dinner 6:30pm

Dinner will be in the breezway at a banquet-style table. Courses will be served on individual plates.

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