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Rosé Wine Dinner

July 25 , 6:00pm $150
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Enjoy a seat at this extraordinary table as we as we welcome Darren Delmore of Tablas Creek Vineyard. Darren will guide us through the story of the rosé winemaking process paired with an exquisite menu of culinary delights prepared by our esteemed chef John Eisenhart.

MENU

Salmon Tartare with Pea Pancakes
Weingut Loimer Reserve NV
Golden Beet & Chevre Salad, Watercress, Pistachio
Hecht & Bannier Coteaux d’aix 2023
Charred Eggplant Ravioletti with Sauce Virgine
Leos Rosé Cuvee Augusta 2023
Grilled Swordfish with Sweet Corn & Shishito “Hash”, Dill Pollen
Tablas Creek Rosé Patelin de Tablas 2023
Chambourd Parfait with Raspberries, Peaches & Crème Fraiche
Delamotte Brut Rosé NV

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