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Seder Dinner

April 25 , 6:00pm $125
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In honor of Passover Cellar Z is featuring a modern take on a traditional Seder dinner. Exploring the culinary and historical history of this delicious holiday through both classic and creative dishes from chef Noah Jacob with his wife Dori guiding us through.

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Housemade maror (beet horseradish)
Apple walnut charoset
Gefilte fish with horseradish cream & dill
Eggs & potatoes
Faux chopped liver, vegetarian

Matzoh ball soup, chicken or vegetarian

Bitter greens salad
shaved kale, hazelnut, red cabbage, avocado, sultanas, fried caper
with Meyer lemon & honey vinaigrette

Maitake mushroom schnitzel
with rose harissa aioli, rose hips, grilled lemon

Lamb chops
with pomegranate salsa fresca & snap peas, mint, garlic and pine nuts
Roasted Cauliflower
with ras al hanout, herb labneh, & pomegranate salsa fresca

Tahini & halvah flourless chocolate cake, raspberry rose compote, toasted meringue

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