Tapas & Paella
August 7 , 5:30pm $175
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Join us in the Breezeway for an evening centered around Tapas and Paella, highlighting bold, seasonal flavors. Chefs Alex and Michael will prepare select dishes tableside, offering a closer look at the craft behind each course and bringing an interactive element to the experience.
FEATURED MENU:
Assorted Tinned Fish with Accompaniments
Shrimp with Garlic, Sherry & Paprika
Blistered Padron Peppers
Salt & Vinegar Tortilla Española
Housemade Sangria | Lustau “Fino” Sherry
Butter Lettuce with Muscat Vinaigrette
Ostatu Rioja Rosado
Paella Two Ways
Chicken, Chorizo, Peas, Green Beans
Clams, Mussels, Prawns, Calamari
Granbazan Albarino
Lopez de Heredia “Vina Tondondia” Rioja Reserva
Flan
Valdespino Cream Sherry
Any cancellation made 48 hours prior to the scheduled event is fully refundable. Cancellations made within 48 hours of the event start time will not be eligible for refunds.
