Join us for an in depth look at Oregon’s rich history and world-class growing regions, and the seven AVA’s, along with an overview on viticulture and winemaking practices for Pinot Noir. We will taste six wines, including different AVA’s and single vineyard offerings.
Domaine Drouhin, Dundee Hills
Walter Scott, Sojouner, Eola-Amity Hills
Angela Estate, Yamhill-Carlton
Patricia Green Cellars, Ribbon Ridge
Purple Hands, Willamette Valley
Elk Cove, Clay Court, Chehalem Mountains
Enjoy an assortment of small food bites, designed to enhance the featured wines.