Build your Feast

Online reservations available for pickup April 2-3.
Orders can also be completed in-store or by phone with your holiday concierge.

All orders are reservation only. Payment will be taken at time of pickup. Curbside pickup & payment available.

Reheating Instructions & Ingredients




holiday ham

Zupan’s Honey‑Glazed Bone‑in Half Ham


Snake River Boneless Kurobuta Ham


Snake River Bone‑In Kurobuta Ham


Frenched Rack of Lamb


Short Cut Bone‑In Leg of Lamb


Boneless Leg of Lamb


Harris Ranch CHOICE Standing Rib Roast


Fresh King Salmon Fillets

halibut in a display case at Zupans

Fresh & Wild Alaskan Halibut


Fresh & Wild Colossal Scallops