Take a trip to Italy with this month’s featured wines that make a perfect addition to any autumn dinner party. Whether it’s a light-bodied white or a classic Chianti, our wines this month will delight palates of all kinds and pair wonderfully with Zupan’s marinara and pasta, or a crusty baguette with Zupan’s balsamic vinegar & olive oil.
A Perfect pairing
Querciabella Chianti + Grana Padano
Not just for our pasta, Grana Padano is fantastic for risotto or other dishes that you don’t want to overpower. For a perfect Italian experience, pair it with the Querciabella Chianti. Slightly nutty and fruity flavors balance the tart cherry flavor of the wine. The dry, flaky texture of the cheese satisfies and yearns to be joined by thin slices of Prosciutto and buttery Castelvetrano olives.
Locally foraged from Washington, these wild mushrooms are a fall favorite. Perfect in pasta, paired with a steak, atop pizza or tossed with a salad.
At nearly 2-inches thick, this beauty is "2 steaks in 1" with a meaty New York Strip and tender Filet Mignon.
Prepped and ready to bake, this salmon is ready in just 20 minutes.