January 27 – 29
Sustainably raised on the Columbia River, our fresh Steelhead has vibrant red flesh, rich flavor, and an extremely high content of omega-3 fatty acids. This salmon-like fish, that is actually a trout, resembles salmon with a milder taste and less fat.
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Gochujang Glazed Steelhead Bibimbap
A twist on the traditional Korean dish Bibimbap, featuring Steelhead, rice, vegetables and gochujang sauce.
Steelhead in Parchment
This simple and healthy preparation pairs well with your favorite vegetables.
Seared Steelhead Sushi Bowl
Reminiscent of a colorful poke bowl, but with the flavors of a seared salmon sushi roll.