Featuring Aged Balsamic Vinegar, Caviar, Truffle Products & Oils, Foie Gras & more. Perfect for the food lovers and chefs in your life.
40% OFF
Aged Balsamic Vinegar
Balsamic vinegar is a decadent part of the food world and can be used to take a variety of meals and appetizers to the next level with its sharp, tangy, fruity, and wine-like flavor. Our aged balsamics in the Tradizionale category are produced only in Reggio Emilia and Modena, Italy and made simply from concentrated grape must. These balsamic with their velvety syrup-like texture are not meant to cook with, but rather to be drizzled over fresh berries, cheese, risotto or grilled meats & seafood.
40% OFF
Truffle Products & Oil
Grown in the wild, truffles are considered a delicacy with a strong, earthy aroma that adds a decadent, umami flavor to dishes.
Truffle Oil: One of the best ways to infuse truffle flavor into your meal, truffle oil makes a great finishing oil for pasta, potatoes, roasted vegetables, polentas, and risottos.
Truffle Salt: Perfect as a finishing salt for items like popcorn, fries, avocado, and macaroni and cheese.
Truffle Spread: A perfect hint of truffle, delicious tossed in pasta, spread on a sandwich or atop crackers or crusty bread.
Truffle Pasta: Created by TartufLanghe, this homemade pasta has an extraordinary texture given by the hand-made shape, a high percentage of truffle and a great quantity of eggs which enhances the truffle flavor.
25% OFF
Caviar
Featuring 100% sustainable domestic & imported caviar. We are proud to carry the largest selection of caviar in Portland.
SRF Wagyu Gold Grade
New York Steak
save $20 per lb
Generous marbling, amazing flavor and a firm, yet tender texture.
Fermin Lomo
$62.99, save $27
Made from the meat of free-range Ibérico pigs that feast primarily on Spanish acorns. Cured with sea salt, garlic & smoked paprika, for a rich, smoky flavor. Best sliced very thin and served with aged cheese & marcona almonds.
Foie Gras & Duck Rillette
30% OFF
A favorite among chefs for its naturally sweet taste and silky texture. Crafted with traditional French methods and enhanced with Sauternes wine for a rich, buttery flavor
Dungeness Crab Cakes
2 for $18, save $3 ea
Made with 100% Dungeness crab meat. Serve with a zesty lemon aioli or a simple squeeze of citrus for an elegant appetizer or main dish that celebrates the flavor of the sea.
30-month Aged Pio Tosini Prosciutto
$45.99/lb, save $10/lb
Aged for nearly 30 months using traditional methods, this prosciutto delivers an exceptional balance of sweet and savory flavors with a delicate, melt-in-your-mouth texture. Crafted from premium Italian pork and sea salt, its long curing time creates a nuanced profile—silky, aromatic, and naturally complex. Perfect for charcuterie boards, pairing with fresh fruit, or elevating gourmet dishes.
Dom Perignon Magnum
$850, save $100
This magnum-format Champagne is the pinnacle of celebration. Crafted from Chardonnay and Pinot Noir, it reveals a pale golden hue with aromas of white flowers, stone fruit, and hints of brioche. The palate is layered with ripe fruit, toasted nuts, and delicate spice, finishing long and crisp with mineral brightness. Its larger format allows slower aging, creating finer bubbles and a silky texture. Perfect for grand occasions.
local
Puddin’ River Dubai & PNW Hazelnut Chocolate Bars
$30, save $5
Celebrate bold flavors with two exclusive favorites: our PNW Hazelnut Bar, made locally with premium hazelnuts and a Nutella-like center, and the Pistachio Dubai Bar, a luxurious blend of pistachio cream and crisp kataifi pastry in rich milk or dark chocolate. Perfect for sharing.
Sale valid only December 6-7, 2025. While supplies last. Limited to stock on hand.