August 21: Lobster & Clam Bake

lake oswego
Saturday, August 21
6:00 pm



Featured Winery:
Roederer & Domaine Ott

Cheese & Charcuterie
Roasted Red Pepper Soup
Local Beans, Sungold Tomatoes, Garlic Chips, Chives and Sherry Vinaigrette
Maine Lobster Tails
Manilla Clams, Wild Mexican Shrimp & Olympia Provisions Kielbasa in Garlic &  Chardonnay
Hasselback Yukon Gold Potatoes with Parmigiano Reggiano & Grilled Corn
Buttermilk Pound Cake, Milk Chocolate Crème, Blackberries

Reception 6pm, Dinner 6:30pm

Dinner will be assigned seating at a banquet-style table. Courses will be served on individual plates.
$20 corkage fee per bottle for outside wine.

Please note all ticket sales are final. We’ll have your name and number of reservations purchased on the guest list at the event.

Seated With:

Please let us know if there are others outside your party you would like to sit with.

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