August 21: Lobster & Clam Bakelake oswego
Saturday, August 21
Roederer & Domaine Ott
Cheese & Charcuterie
Roasted Red Pepper Soup
Local Beans, Sungold Tomatoes, Garlic Chips, Chives and Sherry Vinaigrette
Maine Lobster Tails
Manilla Clams, Wild Mexican Shrimp & Olympia Provisions Kielbasa in Garlic & Chardonnay
Hasselback Yukon Gold Potatoes with Parmigiano Reggiano & Grilled Corn
Buttermilk Pound Cake, Milk Chocolate Crème, Blackberries
Reception 6pm, Dinner 6:30pm
Dinner will be assigned seating at a banquet-style table. Courses will be served on individual plates.
$20 corkage fee per bottle for outside wine.
Please note all ticket sales are final. We’ll have your name and number of reservations purchased on the guest list at the event.