September 23: Lobster & Clam Bake
Saturday, September 23
Reception 6pm, Dinner 6:30pm
Dinner will be assigned seating at a banquet-style table. Courses will be served on individual plates.
$20 corkage fee per bottle for outside wine.
Any cancellation made 24 hours prior to the event is fully refundable. Cancellations made within 24 hours of the event start time will not be eligible for refunds.
Cheese & Charcuterie
Coppa, Finocchiona, Harbison, Gruyere, Herbed Marcona Almonds, Dates, Panzanella Crackers
Local String Beans, Late Harvest Tomato, Italian Parsley and Dill, Horseradish Vinaigrette
Maine Lobster Tails
Manilla Clams, Wild Pacific Shrimp & Olympia Provisions Kielbasa in Garlic & Chardonnay
Hasselback Yukon Gold Potatoes with Parmigiano Reggiano & Grilled Corn
Babka Bread Pudding, Vanilla Anglaise, Coffee Praline
23 in stock