Cellar Z, Burnside
Thursday, August 24
6:00 pm - 8:00 pm

$80.00

Out of stock

Description

Please join us for an in depth tasting of Master Sommelier, Larry Stone’s, Lingua Franca wines.

Larry will be joining us in the cellar with winemaker Thomas Savre to explore the debut vintage of these exquisite wines. Chef Alex Bourgidu will prepare dishes to pair with these unbelievably food-friendly wines.