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Event Tickets

August 3: Lobster & Clam Bake

lake oswego
Saturday, August 3
6:00 pm


Join us in the breezeway for our all-inclusive four-course dinner, plus wine pairings.
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Additional Details

Reception 6pm, Dinner 6:30pm

Dinner will be assigned seating at a banquet-style table and served family-style.
$20 corkage fee per bottle for outside wine.

All ticket sales are final.


Cheese & Charcuterie
2019 Domaine Carneros Brut

Baby Kale, Grilled Artichokes & Sweet Peppers, Feta, Olive Vinaigrette
Cakebread Sauvignon Blanc

Maine Lobster Tails
Manila Clams, Wild Pacific Shrimp & Olympia Provisions Kielbasa in Garlic & Chardonnay
Hasselback Yukon Gold Potatoes with Parmigiano Reggiano & Steamed Corn
2021 Sequoia Grove Cabernet

Stone Fruit, Orange Blossom, Vanilla Ice Cream

20 in stock

Seated With:

Please let us know if there are others outside your party you would like to sit with.