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Event Tickets

August 7: Tapas & Paella

lake oswego
Friday, August 7
5:30 pm

$175.00

Join us in the Breezeway for an evening highlighting the bold, seasonal flavors of Spain. Chefs Alex and Michael will prepare select dishes tableside, offering a closer look at the craft behind each course and bringing an interactive element to the experience.
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Additional Details

Reception 5:30pm, Dinner 6pm

Dinner will be assigned seating at a banquet-style table and served family-style.
$20 corkage fee per bottle for outside wine.

Any cancellation made 48 hours prior to the scheduled event is fully refundable. Cancellations made within 48 hours of the event start time will not be eligible for refunds.

Features

MENU:
Assorted Tinned Fish with Accompaniments
Shrimp with Garlic, Sherry & Paprika
Blistered Padron Peppers
Salt & Vinegar Tortilla Española
Housemade Sangria | Lustau “Fino” Sherry

Butter Lettuce with Muscat Vinaigrette
Ostatu Rioja Rosado

Paella Two Ways
Chicken, Chorizo, Peas, Green Beans
Clams, Mussels, Prawns, Calamari
Granbazan Albarino
Lopez de Heredia “Vina Tondondia” Rioja Reserva

Flan
Valdespino Cream Sherry

In stock