Cellar Z, Burnside
Friday, September 8
6:00 pm - 9:00 pm


– Menu Details –

Oysters on the Half Shell
Garlic Bread with First Fried & Then Braised Sweetbreads in Tomato Sauce

Salad of Mussels, Local Heirloom Tomatoes, Garlic Vinaigrette, Basil & Anchoïade

Rack of Lamb Cutlets, Roasted Onions, Zucchini, Fennel & Garlic Chips, with White Wine & Thyme

Crème Catalane

Note: Online ticket sales will close Wednesday, September 6.
Call Wine Steward at 503.497.1088 for assistance.

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Join us for a tour of Languedoc-Roussillon. Chef Alex Bourgidu will be prepare a four-course menu of traditional foods from this region of France. Wine pairings included.