December 2: Champagne & Caviar Seminar

Cellar Z, burnside
Thursday, December 2
6:00 pm - 7:30 pm

$125.00

This event is SOLD OUT. Please contact the stores with any questions.

Description

Learn the history of Champagne and caviar and find out what makes the two such a perfect pair. Class will be led by Katie Ellsweig, Champagne specialist with Kobrand. Chef John Eisenhart will also provide small bites for this tasting.

Featured Pairings

  • Taittinger Brut la Francaise NV
    with Hackleback Caviar
  • Taittinger Les Folies de la Marquetterie
    with Siberian Amber Caviar
  • Taittinger Prestige Rosé
    with Salmon Roe
  • Taittinger Comtes de Champagne Blanc de Blancs Grand Cru 2007
    with Osetra Caviar

For each ticket purchased, you will receive a $125 voucher redeemable towards any Taittinger wine purchases through December 31, 2021.

Seating is limited to 10 guests.