December 6: Champagne & Caviar Seminar
Cellar Z, burnside
Wednesday, December 6
6:00 pm
$125.00
Join us and learn what makes champagne and caviar the perfect pair while sipping and tasting.
Additional Details
Kobrand Champagne specialist, Katie Ellsweig, will lead you through a champagne tasting with small bites prepared by Chef John Eisenhart.
Any cancellation made 48 hours prior to the scheduled class is fully refundable. Cancellations made within 48 hours of the class start time will not be eligible for refunds.
Features
MENU
American Hackleback Caviar or Paddlefish (Subject to availability)
Salmon Roe
Siberian Amber Caviar
Royal Ostera Caviar
WINES
Taittinger Brut la Francaise
Taittinger Prestige Rose
2015 Taittinger Millesime
2012 Taittinger Comtes de Champagne Blanc de Blancs
4 in stock