February 27: Moroccan Lamb & Veal Wine Dinner
Cellar Z, burnside
Thursday, February 27
6:00 pm
$150.00
Join us for an evening of spice & delight featuring Zupan’s Oregon lamb and milk-fed veal. Chef John Eisenhart will delight us with his exotic menu while we hear from our meat specialist Rob Allen guides us through the world of lamb & veal.
Additional Details
Any cancellation made 48 hours before the scheduled event is fully refundable. Cancellations made within 48 hours of the event start time will not be eligible for refunds.
Features
MENU:
Cheese Burek
fried feta & mozzarella
Mezze Plate
hummus, baba ghanoush, grilled pita
Lamb Kibbeh Nayeh
Oregon grass-fed lamb, bulgar wheat, onion & spices
Veal Kofta Salad
kale, mint, parsley & lemon
Lamb Tagine
couscous, stock, apricot & spices
Kheer
chilled cardamon rice pudding
In stock