February 6: Dungeness Crab Wine Dinner
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Online ticket sales for this event are SOLD OUT. To be added to the waiting list, please call 503-497-1088.
Join us for an all-inclusive evening featuring Oregon Dungeness Crab. Chef John Eisenhart will highlight a variety of delicious preparations paired with some of our favorite Oregon wines.
We will be joined by Crystal Adams, executive director of the Oregon Dungeness Crab Commission, to learn all about this PNW favorite.
Additional Details
Any cancellation made 48 hours before the scheduled class is fully refundable. Cancellations made within 48 hours of the class start time will not be eligible for refunds.
Features
MENU:
Crab Louie Salad Wrap
romaine, egg, radish, louie dressing
Crab Hush Puppies
celery root remoulade
Lytle-Barnett, Blanc de Blancs Sparkling
Crab Bisque
tobiko caviar
Domaine Drouhin, Arthur Chardonnay
Spicy Crab Riccia
jalapeno, fresno chili & garlic
Domaine Drouhin, Dundee Pinot Noir
Lemon Sorbet
champagne float
Lytle-Barnett, Blanc de Blancs Sparkling