Cellar Z, Burnside
Sunday, January 20
2:00 pm - 4:00 pm


Out of stock


The bucolic pastures and snowcapped Alpine mountains create the ideal environment for crafting cheese. Join us in Cellar Z with cheesemonger Evan Higgins learning about the abundance of delicious, complex and wine friendly Alpine cheeses from Switzerland & France. Evan will share with us all about the unique style, flavor profile and cheesemaking technique of these versatile cheeses.