August 7: Lobster & Clam Bake

lake oswego
Saturday, August 7
6:00 pm



Featured Wineries:
Taittinger & Resonance

Cheese & Charcuterie
Tomato Gazpacho
Grilled Peaches with Burrata, Basil & Arbequina Olive Oil
Maine Lobster Tails
Manila Clams, Wild Mexican Shrimp & Olympia Provisions Kielbasa in Garlic &  Chardonnay
Hasselback Yukon Gold Potatoes with Parmigiano-Reggiano & Grilled Corn
Maldon-salted Pecan Tartlets with Jeni’s Banana Ice Cream

Reception 6pm, Dinner 6:30pm

Dinner will be assigned seating at a banquet-style table. Courses will be served on individual plates.
$20 corkage fee per bottle for outside wine.

Please note all ticket sales are final. We’ll have your name and number of reservations purchased on the guest list at the event.