August 7: Lobster & Clam Bakelake oswego
Saturday, August 7
Taittinger & Resonance
Cheese & Charcuterie
Grilled Peaches with Burrata, Basil & Arbequina Olive Oil
Maine Lobster Tails
Manila Clams, Wild Mexican Shrimp & Olympia Provisions Kielbasa in Garlic & Chardonnay
Hasselback Yukon Gold Potatoes with Parmigiano-Reggiano & Grilled Corn
Maldon-salted Pecan Tartlets with Jeni’s Banana Ice Cream
Reception 6pm, Dinner 6:30pm
Dinner will be assigned seating at a banquet-style table. Courses will be served on individual plates.
$20 corkage fee per bottle for outside wine.
Please note all ticket sales are final. We’ll have your name and number of reservations purchased on the guest list at the event.