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Event Tickets

July 25: Rosé Wine Dinner

Cellar Z, burnside
Thursday, July 25
6:00 pm

$150.00

Enjoy a seat at this extraordinary table as we welcome Darren Delmore of Tablas Creek Vineyard. Darren will guide us through the story of the rosé winemaking process paired with an exquisite menu of culinary delights prepared by our esteemed chef John Eisenhart.
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Additional Details

Darren Delmore was raised by restaurateurs in San Luis Obispo, California. After stints in competitive surfing and publishing as an editor at Surfing Magazine, he embarked on an oenological odyssey that steered him through ten wine harvests in California, Oregon and Australia. He worked with Rhone varietals at Bonny Doon Vineyard, punched down Pinot Noir at the Hirsch Vineyard, and blackened his palms at Two Hands in the Barossa Valley of Australia. Most recently, he represented Goldeneye Winery in Anderson Valley as a Wine Educator before joining Tablas Creek as National Sales Manager in 2012.

Any cancellation made 24 hours prior to the scheduled tasting is fully refundable. Cancellations made within 24 hours of the tasting start time will not be eligible for refunds.

Features

Menu

Salmon Tartare with Pea Pancakes
Weingut Loimer Reserve NV
Golden Beet & Chevre Salad, Watercress, Pistachio
Hecht & Bannier Coteaux d’aix 2023
Charred Eggplant Ravioletti with Sauce Virgine
Leos Rosé Cuvee Augusta 2023
Grilled Swordfish with Sweet Corn & Shishito “Hash”, Dill Pollen
Tablas Creek Rosé Patelin de Tablas 2023
Chambourd Parfait with Raspberries, Peaches & Crème Fraiche
Delamotte Brut Rosé NV

8 in stock