July 30: Lobster & Clam Bake
lake oswego
Saturday, July 30
6:00 pm
$150.00
Description
Dinner will be assigned seating at a banquet-style table. Courses will be served on individual plates.
$20 corkage fee per bottle for outside wine.
Any cancellation made 48 hours prior to the event is fully refundable. Cancellations made within 48 hours of the event start time will not be eligible for refunds.
Features
Menu:
Cheese & Charcuterie
Manchego, Humboldt Fog, Sopressata, Zupan’s Honey Peanuts, Nectarines & Pinot Noir Mustard
Roederer Estate Brut Anderson Valley NV
Oregon Star Tomatoes, Persian Cucumber, Watermelon & Mint
2020 Merry Edwards Sauvignon Blanc Russian River Valley
Maine Lobster Tails
Manilla Clams, Wild Pacific Shrimp & Olympia Provisions Kielbasa in Garlic & Chardonnay
Hasselback Yukon Gold Potatoes with Parmigiano Reggiano & Grilled Corn
2018 Merry Edwards Pinot Noir Russian River Valley
Peach Crumble, Amaretti & Vanille Crème
Out of stock
Related products
-
$150.00Event TicketsSeptember 24: Lobster & Clam Bake
Join us at Lake Oswego for our all-inclusive four-course dinner, plus wine pairings.
-
$125.00Event TicketsAugust 14: Floral Design & Wine
Join us in Lake Oswego for this hands-on floral design class and create a spectacular summer arrangement bursting with color.
-
$50.00Event TicketsSeptember 11: Wine 101, Wines of South America
Join us in Burnside Cellar Z to explore wines from South America.