June 17: Lobster & Clam Bake
Saturday, June 17
Dinner will be assigned seating at a banquet-style table. Courses will be served on individual plates.
$20 corkage fee per bottle for outside wine.
Any cancellation made 24 hours prior to the event is fully refundable. Cancellations made within 24 hours of the event start time will not be eligible for refunds.
Cheese & Charcuterie
Manchego, Humboldt Fog, Sopressata, Zupan’s Honey Peanuts, Nectarines & Pinot Noir Mustard
Résonance Willamette Valley Chardonnay
Asparagus, Watercrees and Gribiche
Résonance Willamette Valley Pinot Noir
Maine Lobster Tails
Manilla Clams, Wild Pacific Shrimp & Olympia Provisions Kielbasa in Garlic & Chardonnay
Hasselback Yukon Gold Potatoes with Parmigiano Reggiano & Grilled Corn
Résonance Résonance Vineyard Pinot Noir
Olive Oil Tres Leches Cake with Blueberries
15 in stock