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Event Tickets

June 17: Lobster & Clam Bake

lake oswego
Saturday, June 17
6:00 pm


Join us in the breezeway for our all-inclusive four-course dinner, plus wine pairings from Résonance Wines along with winemakers Guillaume & Lucie Large.
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Additional Details

Reception 6pm, Dinner 6:30pm

Dinner will be assigned seating at a banquet-style table. Courses will be served on individual plates.
$20 corkage fee per bottle for outside wine.

Any cancellation made 24 hours prior to the event is fully refundable. Cancellations made within 24 hours of the event start time will not be eligible for refunds.


Cheese & Charcuterie
Manchego, Humboldt Fog, Sopressata, Zupan’s Honey Peanuts, Nectarines & Pinot Noir Mustard
Résonance Willamette Valley Chardonnay

Asparagus, Watercrees and Gribiche
Résonance Willamette Valley Pinot Noir

Maine Lobster Tails
Manilla Clams, Wild Pacific Shrimp & Olympia Provisions Kielbasa in Garlic &  Chardonnay
Hasselback Yukon Gold Potatoes with Parmigiano Reggiano & Grilled Corn
Résonance Résonance Vineyard Pinot Noir

Olive Oil Tres Leches Cake with Blueberries

15 in stock

Seated With:

Please let us know if there are others outside your party you would like to sit with.