Join us for this seminar-style tasting featuring the sparkling wines of Schramsberg Vineyards and the J. Davies Cabernet of Diamond Mountain.
$50.00Details & Purchase
Charcuterie Board: Finocchiona, Soppressata, olives, Pecorino Toscano
Bruschetta with olive oil roasted tomatoes and basil
Bruschetta topped with fava beans and burrata
Zucchini fritters with truffle goat cheese
2015 Villa Marcello Prosecco Millesimato, Veneto
Pinzimonio of radishes, fennel, celery, endive, peppers & young carrots
Radicchio salad with Parmesan & anchovy vinaigrette and Ken’s artisan bread croutons
2015 Belguardo Vermentino , Tuscany
Bistecca alla Fiorentina
with rosemary & sea salt
Octopus, shrimp, tomatoes, cucumbers, Castelventrano olives, peasant bread tossed with a mint lemon vinaigrette
Garganelli with local mushrooms and herbs
Orecchiette with rabbit-pork sausage and rapini pesto
2013 Mazzei Ser Lapo Chianti Classico Reserva, Tuscany
Raspberry sorbetto, biscotti & amoretti and Italian candy
Caffè Umbria Arco Etrusco Dark Roast & Mezzanotte blend, Seattle
Reception 6pm, Dinner 6:30pm
Dinner will be assigned seating at a family-style table.
$20 corkage fee per bottle for outside wine.
Please note all ticket sales are final. We’ll have your name and number of reservations purchased on the guest list at the event.