June 25: Sea + Cellar
Cellar Z, burnside
Thursday, June 25
6:00 pm
$150.00
In collaboration with our annual in-store Shrimp Promotion, Cellar Z invites you to indulge in a thoughtfully curated dining experience where our chef John Eisenhart showcases a stunning shrimp menu through a series of inspired courses, each complemented by wines carefully selected by our wine team to create exceptional pairings throughout the evening.
Additional Details
Any cancellation made 48 hours prior to the scheduled event is fully refundable. Cancellations made within 48 hours of the event start time will not be eligible for refunds.
Features
MENU:
Texas Wild Pink Shrimp Hush Puppies
2025 Bergström Rosé, Ribbon Ridge
2025 Bergström Rosé, Ribbon Ridge
Mini Wild Argentine Red Shrimp Toasts
Grilled Wild Australian Shrimp with Yuzu Togarashi
2025 Vignobles Feray Chenin Blanc, France
Grilled Wild Australian Shrimp with Yuzu Togarashi
2025 Vignobles Feray Chenin Blanc, France
Chilled Black Tiger Shrimp Aguachile
Mexican Blue Shrimp Cocktail
2024 Resilience Pinot Noir, Willamette Valley
Mexican Blue Shrimp Cocktail
2024 Resilience Pinot Noir, Willamette Valley
Seasonal Sweet Dessert
In stock
