Cellar Z, Burnside
Friday, November 10
6:00 pm

$90.00

– Full Menu Details To Come –

Note: Online ticket sales will close Wednesday, November 8.
Call Wine Steward at 503.497.1088 for assistance.

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Description

Join us for a tour of the food of The Loire Valley, France. Chef Alex Bourgidu will be preparing a four course menu of traditional foods of this region.